Free range pork

Wessex saddleback

Ethical meat

grass-fed Suffolk Lamb

Lamb

Tasmania

Fresh 

Direct from the farmer

Meat

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Black Ridge Farm is a family farm in north-western Tasmania. Don & Keryn Thomson, and their four young children, produce top quality, traditional-tasting meats from rare-breed pigs and traditional breeds of sheep and goats, run free-range and under very high animal welfare and environmental standards.

We only sell what we produce on our farm. We believe in short supply-chains so that our customers get to know us, our farm and our meats.  We like to think that you are not ‘consumers’ of our produce but co-producers!  We are in this journey together, so please join us.

NOW AVAILABLE

HOW DO YOU GET TO EAT OUR MEAT?

We’re on the menu at various cafe’s and restaurants around Tasmania. Check our Facebook page.

Fresh Meat:

Harvest Launceston Farmers Market
(Until December 7)

or ORDER BY PHONE, EMAIL

SIDES/WHOLE LAMBS, boxed

SIDES of PORK

See our ORDERS page for more

NOTICE BOARD

We’re busy getting things done on the farm at the moment...


We have some lamb and pork available to order as sides/whole carcasses, cut to your requirements.  Please go to our ‘orders’ page or email us for details.