Free range pork

Wessex saddleback

Ethical meat

grass-fed Suffolk Lamb

Lamb

Tasmania

Fresh 

Direct from the farmer

Meat

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Black Ridge Farm is a family farm in north-western Tasmania. Don & Keryn Thomson, and their four young children, produce top quality, traditional-tasting meats from rare-breed pigs and traditional breeds of sheep and goats, run free-range and under very high animal welfare and environmental standards.

We only sell what we produce on our farm. We believe in short supply-chains so that our customers get to know us, our farm and our meats.  We like to think that you are not ‘consumers’ of our produce but co-producers!  We are in this journey together, so please join us.

Fresh Pork (all cuts) Bacon, Ham Sausages... Pork, lamb varietiesOrders/Orders.html

NOW AVAILABLE

Our grass-fed Lamb - all cutsOrders/Orders.html

NOTICE BOARD

We’re at the ‘Harvest Market’ in Launceston on the 1st and 3rd Saturday of each month. (Next market for us: May 19).

NEW PRODUCT: Lamb Bacon

HOW DO YOU GET TO EAT OUR MEAT?

We’re on the menu at:

Wynyard: Bruce’s Cafe, Splash Cafe, Wharf Hotel.

Hobart: Tricycle Cafe, Salamanca.

Fresh Meat: A Common Ground, Salamanca.

or ORDER BY PHONE, EMAIL or

ONLINE DIRECT FROM US

WE HAVE CLOSED A GAP IN OUR MEAT SUPPLY CHAIN: We’re now abattoir operators!  We have a few ‘housekeeping’ duties to attend to, but we’re hoping to be operating within a couple of weeks. Read more here.